A daughter's ode to her mother.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Welcome to the little slice of heaven called Dawki.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Disability activist Virali Modi recounts her life's most challenging moments and how she turned adversities in her favour.
Bring out your earthenware and clay pots, don your apron and get cooking!
Robert Romawia Royte of the Mizo National Front has declared assets of Rs 55 crore, owns a popular football club and has a fleet of luxury cars.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
Terrorism and Afghanistan were the focus points of Prime Minister Narendra Modi's talks with Uzbek President Islam Karimov on his first visit to Central Asia.
Climate change, air quality, nutrition, even connectivity are joining the political agenda, and it will force a shift in policies.
When Rediff.com's Archana Masih and Rajesh Karkera set course from the foothills of the Himalayas to the Arabian Sea, they could not think of a better place to begin their journey than the stately campus that has given India some of its greatest military heroes.
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